Club Manager Alastair Ferguson and Chef Steven Westwood produce on the premises, great quality wholesome food for the main lounge.

From the 'pie and a pint'  for the 19th hole visitor to a range of fantastic quality meals. 

The signature dishes of the main lounge include Steak Pie, Chicken Curry and probably the best Macaroni Cheese dish in Fife.

A rich dining experience can be obtained in the clubs rear lounge that can cater for up to 40 diners.

Our resident team can provide a range of catering options for visiting parties.

The clubhouse menu includes a deal for members of '2 courses for £8.45' where members can choose from a range of starters, main courses and desserts.

Starters include ' Soup of the day, Prawn Platter and black pudding with sweet and sour sauce'.

Main courses include 'Deli Chicken Sandwich and Chefs Salad of the day'.

A daily specials menu will be displayed in the club.

The club is open for meals to non-members as well as members, just drop in, sign our visitors book and enjoy.

All of our meals are freshly prepared on the premises, and we use local suppliers for all our ingredients.

Rear lounge view 1

Rear lounge view 2

Rear lounge view 3