Club Manager Alastair Ferguson and chef Steven Westwood produce great quality wholesome food for the main lounge.
From the 'pie and a pint' for the 19th hole visitor to a range of fantastic quality meals.
The signature dishes of the main lounge include Steak Pie, Chicken Curry and probably the best Macaroni Cheese dish in Fife.
A rich dining experience can be obtained in the clubs rear lounge that can cater for up to 40 diners in our newly refurbished contemporary dining room.
Our resident team can provide a range of catering options for visiting parties.
The clubhouse menu includes a deal for members of '2 courses for £7.95' where members can choose from a range of starters, main courses and desserts.
Starters include ' Soup of the day, Prawn Platter and black pudding with sweet and sour sauce'.
Main courses include 'Deli Chicken Sandwich and Chefs Salad of the day'.
A daily specials board will be displayed in the club.